Views: 0 Author: Site Editor Publish Time: 2022-10-18 Origin: Site
1.Transportation drop test
2.Product Size /power cord length / Weight Measurement
3.Bar code scan check
5.Coating Adhesive Tape Test
Add Max scale of water, and the power cord should be placed in the most unfavorable direction
7.High voltage test
8.Power on check
Note that cooling 5 minutes before adding cold water
Pay attention to whether the lid is loose or can not open
9.Earth continually test
10.Power consumption check
11.Power cord strain relief test
12.Internal workmanship and critical component check
13.Rubbing test for rating label and adhesive Test for printing, marking and logo
14.Jug body 360 degree rotation check
Poured purified water into Min. level, input rated voltage and switch on, then slowly turned jug body along base for two circle (clockwise and anti-clockwise), check if intermittent function between jug and base.
Other requirements: between the pot body and the base pad 0.5mm thick gasket can not have poor contact problems found
15.Boiling hot water temperature check
Poured purified water into Max level, then input rated voltage and switch on, measured boiling water temperature (centre position) after steam switched off and record actual data into report.
the water should not spray out of kettle, and the lid should be on the housing properly.
17.Timing accuracy check (for with timing function item)
Timer should be set as per instruction manual and the timer is set at max. time, and then to operate it, the actual time should be measured, if no client requirement, the tolerance requirement is: electronics type +/-1minutes, mechanical type +/-10%
18.Dry boiling check
Apply a lower voltage( about 70% of rated voltage ) with no water in the kettle, then check if thermal control switch operates as intended. no safety issue occurs.
19.Handle strength check
The fixing system of handle shall bear a bending stress force of 100N(applied on (each) handle) for 1 minute.
Or The assemblies of handle must support a weight equal to 2 times the weight of the water capacity of the unit plus the weight of any cover intended for use with the unit for 1 minute.
no any failure of the securing system after testing, i.e. rivets, welds, etc.
20.Smell check Pour tap water into Min. level and input rated voltage and check if
product emitted bad smell from hot water/body during brewing
21.Full function check (including the function which only can be checked after fully assembling.)
All of intended functions what specified in instruction manual should be operated and checked, and all should work properly as intended.
such as installation/assembly, adjusting, switch/knob action check, setting, other actual using function etc.
all of function should be complied with spec.
Products basically have a logo - all need to do the silk-screen paste test
There are scales on both sides_Basically, there is a capacity test
Internal inspection - check the CDF
The indicator light should be shifted. Observation within 1m
Dry burn test_can adjust the voltage to prevent the heating tube discoloration_heat plate bottom temperature control
Boil water test _ steam temperature control basic structure:
The nameplate needs to have the body and base of the kettle.